FREE RECIPES FROM THE WAGON TRAIN COOKS:

The following free recipes are from cooks, past and present, who have helped to make our annual wagon train possible since 1969. Their hard work, supervision and thriftiness was and still is very much appreciated by Fort Seward, Inc.

Please note: These recipes are in .pdf format. You may print these recipes out on 3"x 5" Index Cards if you wish, by setting up your printer options to that size paper. You must have Adobe Acrobat Reader installed on you computer to open these PDF files.

• From Head Cook Mary Faith Young:
• Roast Buffalo Meat--The pit method to feed a large crowd.
• Barbeque Sauce--Makes about 2 gallons
  
  
• From Head Cook Irene Bradley and Ass't Mercedith Trzpuc:
• Brownies Delectable--Makes about 50.
• Campers Pancakes--Mix your own pancake mix.
  
  
• From Head Cook Mavis Presser:
• Brownie Frosting--Simple for one average brownie pan.
• Beans and Sausage --Family size.
  
  
• From Head Cook Ella Kleinknecht:
• Chicken and Strudels--Enough for a medium size family meal.
  
  
• From Head Cook Pat Rode:
• Tuna Salad--Serves 220.
• Ham with Scalloped Potatoes--Serves 220.
  
  
• From Head Cook Phyllis Kramlich:
• Carrot Jelly--To seal in jars.
• Rhubarb Bread--Family size.
  
  
• From Head Cook Joanne Lorenz:
• Meatballs with Gravy--Serves 150 persons.
• Rhubarb Cream Cake --Family size.
  
  
• From Trail Cook Sharilyn Beem:
• Cowboy Potatoes--Family size.
  
  
• From Trail Cook Judith Atkinson:
• Hot Chocolate Mix --Family size.
• Fudge Nut Bars--Family size.
  
  
• From Ass't Cook Phyllis Kleinknecht:
• Sweet Potato Casserole--Family size.
  
  
• From Ass't Cook Donna Wanzek:
• Baked Beans--Family or Crowd size.